Based on a Malaysian recipe, this thick peanut sauce can be used as a dip for skewers, or add a little hot water to thin out and use as a stir fry sauce.
For vegetarians you can make a vegetarian salad called Gado gado and drizzle with this sauce.
Peanuts, (33%), water, sunflower oil, red chillies, shallots, garlic, galangal, lemongrass, brown sugar, tamarind concentrate, salt, lime juice
Nutrition per 100g:
Energy (KJ) 1550KJ
Energy (Kcal) 375kcal
- of which saturates 4.3g
- of which Sugars 11g
RRP: £4.95 each.