A perfect marriage of coastal, peppery Highland signature malts and a base of unpeated core malts expertly blended to bring out the rich scents and flavours of ginger and cinnamon, salt and pepper.
Colour: Rich gold
Nose: A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood.
Palate: Toasted oat and ginger biscuits with nuggets of walnut and crystalised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray.
Finish: A toasted warmth lingers with tingling cracked pepper.
Bottled at 46% abv, non chill filtered to give the consumer the opportunity to add water as they like.
RRP: £37.99 each.