NOVELTEA The Tale Of Oolong - Tea With Whisky
Oolong tea blended with red rose petals, papaya and mango flakes with Scotch Whisky. Serve it neat, either cold over a few ice cubes or hot as normal tea.
A rich and fragrant Chinese Oolong flavour with a natural sweetness and floral traces of jasmine and rose petals. Complemented perfectly by the soft and fruity notes of the chosen Scottish Whisky Blend.
Oolong teas, jasmine tea, rose petals, mallow blossom, further botanicals and Scotch Whisky.