Sweet chilli & lime BBQ jam is the only condiment you�ll want with barbecued prawns this summer. Enjoy the sticky jam on its own, or mix into mayo for a cool, sweet dip.
Dilute the chilli-lime jam with a little warm water, and slather over a chicken breast right before grilling for a sticky glaze. You can also serve it with chargrilled white fish, or even as an alternative dipping sauce with spring rolls.
Ingredients: sugar, lime (30%), water, red chilli (3%), garlic, lemon juice (from concentrate), pectin, orange oil.
RRP: £3.50 each.