Cajun Rub for Fish - Works well on meaty fish like salmon and cod. Good on meats too. Classic Cajun spices with a kick from the cayenne and pepper and a nice rounded flavour from the thyme, garlic and onion.
Preparation and Usage:
Rub onto fish or meat at least one hour before use but better left overnight. Then season with salt to your liking and cook how you like. Works particularly well with low and slow cooking.
Paprika, Onion, Salt, Sugar, Pepper, Cayenne Pepper, Garlic, Thyme.
RRP: £3.50 each.