Try on Bavette or rump. Great on Brisket or beef ribs cooked low and slow. This has a base of garlic and onions with a layers of spicy, smoky and fruity chillies, then fragrance from allspice and dried porcini mushrooms to get an almost umami feel.
Allspice, Ginger, Onion, Garlic, Sugar, Lime Powder, Salt, Pepper, Coriander, Nutmeg, Cinnamon, Thyme, Habanero Chilli.
RRP: £3.50 each.