Earl’s Delight Tea - A refined, yet modern, twist on the much-loved British favourite “Earl Grey”Ceylon Orange Pekoe Black Tea, First Flush Darjeeling, Red Cornflowers, Bergamot
Country & region - Light Ceylon Orange Pekoe black tea bursting with zesty Bergamot, blended with delicate First Flush Darjeeling, “the champagne of teas” renowned for its distinctive aroma and flavour, reminiscent of “muscatel”. Finished with a splash of colourful cornflowers.
When to drink - A quintessentially British accompaniment to breakfast or afternoon tea.
How to brew - Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk or even a slice of lemon.
15 biodegradable tea-bags
RRP: £4.95 each.