Amanda Thomson grew up on a sugar-free, vegetarian diet and has always been dedicated to keeping her diet and lifestyle healthy. She found it easy to keep up a low-sugar diet with food, but it was extremely difficult to know what was in the wine and alcohol she enjoyed. This inspired her to create Thomson & Scott and give health-conscious consumers like her the option to drink a premium sparkling wine that is vegan with reduced sugar and low levels of sulfites, as well as no additives like animal-derived by-products or harmful pesticides. She's now created a delicious range of premium wines for people to fall in love with. Enjoy the feel-good bubbles!