Smith & Sinclair are an innovative business that create bespoke products and experiences that bring excitement to consumers and offer something totally unexpected. We offer a point of difference through ingestible products, taking the mundane and making it extra-ordinary. The business was co-founded by Melanie Goldsmith & Emile Bernard, who are the entrepreneurial duo responsible for the world’s first Edible Cocktail. This is a deconstructed cocktail with a gummy-like texture, somewhere between an American hard gum & a pate de fruit which packs a punch at 7% ABV per pastille.Smith & Sinclair has come a long way, from selling our Edible Cocktails at a small market stall at Berwick Street Market, to now planning for international expansion commencing 2019. In 2017 we launched the first experiential retail concession with leading UK department store; John Lewis, and we continue to strive to forge the experiential retail market and challenge the industry.