Bored of working in the city, Chief Juicer Natasha started to forage for ingredients in her allotment and turn them into cordials. To let the fruits’ true flavour shine, she used very little sugar and soon perfected her recipes. It wasn’t long until she found herself selling them at her local farmers market and demand grew. And so Urban Cordial was born.
Now, Urban Cordial are an independent bunch who like to keep things naturally delicious still with low sugar. They no longer forage (except the Elderflower), but instead are fighting food waste using lumpy and bumpy fruits because they know they taste just as good.