Our mission is to produce only top quality spirits at an honest price. We started distilling in the autumn of 2012 at Glynhynod Farm in Ceredigion but our story starts many years before that.
Way back in 1992 John Savage-Onstwedder, one of the founders of the renowned Teifi Farmhouse Cheese and an organic farmer, commissioned the world famous Springbank Distillery in Campbeltown, Scotland to produce the world’s first organic whisky of the modern era to commemorate the eagerly anticipated new millennium. Dà Mhìle (pronounced da-vee-lay) is Gaelic for 2000.
We established our own distillery on the family farm in West Wales in 2011 and have been crafting organic spirits & liqueurs here ever since. Truly hand-made, small batch and fully organic, our gins & whiskies are the true water of life.