Ross And Ross

Ross And Ross

Bourton On The Water, Gloucestershire

We (Ross Bearman and Ross Whitmill) have collectively worked with fine food for over 40 years, most notably at Le Petit Blanc, Malmaison, Paxton & Whitfield and Peach Pub Company. We both share a passion for great British food and especially charcuterie using traditional artisan methods.

After spending three years producing our award winning Pate and Terrines for everyone from Harrods and Daylesford Organic to little independent delis, we decided in January 2015 to focus on our strengths – innovation and creativity.

Our focus turned to our Foodie gifts and Catering. We have stuck to our ethos and continued using the best local and British ingredients.

We have created many types of food hampers and our biggest success has been with our Homemade Curing kits – a kit to cure your own bacon at home. And our ever expanding grocery ranges of British BBQ and British Roasts along with matching gifts. You can find these sold all across Britain and now spreading across the world.